Indian

curry chicken and potatoe roti is for Dinner.

curry chicken and potatoe roti takes 5 minutes to prepare.

curry chicken and potatoe roti takes 30 minutes to cook.

curry chicken and potatoe roti makes 8 servings.

The ingredients for curry chicken and potatoe roti are:

boneless, skinless chicken breast sliced approx- 600gr
3 medium potatoes diced and boiled until tender
1 large onion chopped
7 tbls patak's hot curry paste
1 cup table cream
4 dahlpourie roti bread cut into halves
2-3tbls vegatable oil

Here is how you make curry chicken and potatoe roti:

In a large frying pan heat oil and fry onion until golden. Stir in 7tbls of curry paste add chicken and cook for about 10mins. Then add 1 cup of cream stir, add diced boiled potatoes, let simmer on medium low- medium heat for 15-20 mins. cut roti bread in halves and heat roti bread for about 30 secsin microwave or until warm. Then spread curry chicken and potatoe on roti breads and serve. Makes about 4 1 cup servings or 8 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user SEXYBELLACAT.

The nutritional information for curry chicken and potatoe roti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 467.9

• Total Fat: 22.8 g
• Cholesterol: 65.7 mg
• Sodium: 687.8 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 5.1 g
• Protein: 24.0 g

curry chicken and potatoe roti is Indian cuisine.