Indian

Curry Chicken for one person is for Dinner.

Curry Chicken for one person takes 30 minutes to prepare.

Curry Chicken for one person takes 15 minutes to cook.

Curry Chicken for one person makes 1 servings.

The ingredients for Curry Chicken for one person are:

Chicken Breast, no skin, 12 ounces
*Coconut Milk, 1 tbsp
Curry powder, 1 tsp
White Rice, long grain, .75 cup
White Wine, 2 fl oz
Peas, frozen, 0.25 cup
Garlic, .5 tsp
Scallions, raw, 1 tbsp chopped
Chicken Broth, 2 fl oz
Olive Oil, 1 1tsp
Butter, salted, 2 pat (1" sq, 1/3" high)
Salt, 2 dash

Here is how you make Curry Chicken for one person:

Cook rice with water and a dash of saltCut up chicken in bite size piecesCoat with curry powderMelt 1-tsp butter butter in pan on Med-HiSaute chicken until outer pink in goneRemove chicken from panAdd 1-tsp butter and 1-tsp oil to panAdd wine, broth, more curry powder and saltStir 1 minAdd coconut milk, frozen peas, and return chicken to panCooked 2-4 more minutes Serve with fresh chopped scallions over riceNumber of Servings: 1

The nutritional information for Curry Chicken for one person is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,174.4

• Total Fat: 240.7 g
• Cholesterol: 630.9 mg
• Sodium: 4,760.9 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.0 g
• Protein: 7.5 g

Curry Chicken for one person is Indian cuisine.