Indian

Curry Chicken w Asian Pears is for Dinner.

Curry Chicken w Asian Pears takes 15 minutes to prepare.

Curry Chicken w Asian Pears takes 30 minutes to cook.

Curry Chicken w Asian Pears makes 8 servings.

The ingredients for Curry Chicken w Asian Pears are:

12 ounces chicken breast cut up
1 Tbs Olive oil
1 Onion
2 Asian Pears
8 oz. Shitake Mushrooms
2 Tbs high quality curry powder
2 Tbs rice flour
1 C chicken stock
1 Tbs Mango Chutney
1/4 C half and half

Here is how you make Curry Chicken w Asian Pears:

heat oil and brown chicken. Add onions cover and cook til chicken is done. Remove chicken and onion from pan. Add curry and flour, cook for 3 minutes. Add stock,chutney and cream. Cook stirring constantly until thickened. Return chicken and onion. Add mushrooms and pears. Heat throughServing Size:?four portions

The nutritional information for Curry Chicken w Asian Pears is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.7

• Total Fat: 5.7 g
• Cholesterol: 42.8 mg
• Sodium: 85.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.1 g
• Protein: 17.7 g

Curry Chicken w Asian Pears is Indian cuisine.