Indian

Curry Lime Chicken is for Dinner.

Curry Lime Chicken takes 15 minutes to prepare.

Curry Lime Chicken takes several minutes to cook.

Curry Lime Chicken makes 4 servings.

The ingredients for Curry Lime Chicken are:

1 Cup Basmati Rice
2 Cloves Garlic
1 Tbsp Olive Oil
2 Boneless/Skinless Chicken Breasts, Cut into strips
1 Scallion chopped
1 large Carrot chopped
1/2 head Cauliflower cut into florettes
Juice of 1 lime
Ground Cumin
Red Curry
Ground Cayenne Pepper
Salt and Pepper

Here is how you make Curry Lime Chicken:

In medium pot, heat 1 Tbsp of Olive Oil (I use Harissa flavored for extra zip). Infuse the garlic by placing into the oil, but do not let it burn.Toast the Basmati Rice in the oil to lightly color, then pour in 1 1/2 cups water. Remove the garlic and once the water reduces to the level of the rice place lid and simmer on low heat for 20 minutes.In a skillet, heat remaining Olive Oil, add chicken breast strips, scallion and chopped carrott. Before the chicken completely cooks, add the lime juice, spices and let ingredients simmer for 5 min. Serve together, Makes 4 1 1/2- cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CAPTKIRK57.

The nutritional information for Curry Lime Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.4

• Total Fat: 7.0 g
• Cholesterol: 68.4 mg
• Sodium: 381.3 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.0 g
• Protein: 29.4 g

Curry Lime Chicken is Indian cuisine.

The dietary needs meet for Curry Lime Chicken is Low Fat