Indian

Hot Chicken Curry is for Dinner.

Hot Chicken Curry takes 35 minutes to prepare.

Hot Chicken Curry takes 55 minutes to cook.

Hot Chicken Curry makes 6 servings.

The ingredients for Hot Chicken Curry are:

1 medium onion, chopped
1 clove garlic, minced
12 oz or about 2 boneless skinless chicken breasts
2-4 Tablespoons hot curry paste
1 (14.5 oz) can diced tomatoes
1 can of water
1.5 green peppers, sliced
1 medium potato, diced
Brown rice, basmati rice, white rice, or couscous

Here is how you make Hot Chicken Curry:

In a large nonstick pan brown the onions and garlicAdd the chicken, browning it on all sidesStir in the curry pastePour in the tomatoes, fill the can up and pour in the waterToss in the peppers and potatoesTurn to simmer, cook 45 or so minutes until thickServe over lots of rice with naan bread to help cut the heat!***This recipe is calculated for 3 tablespoons of curry paste, this can be adjusted depending on how hot you want the curry***Number of Servings: 6Recipe submitted by SparkPeople user MEGD23.

The nutritional information for Hot Chicken Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.5

• Total Fat: 3.9 g
• Cholesterol: 32.9 mg
• Sodium: 540.5 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 3.5 g
• Protein: 15.5 g

Hot Chicken Curry is Indian cuisine.

The dietary needs meet for Hot Chicken Curry is Low Fat