Indian

India Chicken Curry is for Dinner.

India Chicken Curry takes several minutes to prepare.

India Chicken Curry takes several minutes to cook.

India Chicken Curry makes 6 servings.

The ingredients for India Chicken Curry are:

1/2 cup onion, chopped
1/2 cup celery, chopped
2 Tbsp extra virgin olive oil
1/4 cup all purpose flour
1 1/2 tsp curry powder
1 1/2 cups fat free chicken broth
1 tsp Worcestershire sauce
6 oz. tomato juice
1/2 lb boneless, skinless chicken breast
1/2 tsp salt
1/4 tsp black pepper
2 cups cooked brown rice

Here is how you make India Chicken Curry:

Stew chicken breasts in water for about 25 minutes. Cool and then shred.In a medium skillet, cook onion and celery in olive oil until tender. Stir in flour and curry powder. Add the chicken broth and Worcestershire sauce. Cook and stir until thick and bubbly.Stir in the tomato juice and cooked chicken; stir in the cooked rice and heat through.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KAYLEIGH0399.

The nutritional information for India Chicken Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.1

• Total Fat: 6.3 g
• Cholesterol: 23.4 mg
• Sodium: 602.9 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.6 g
• Protein: 11.7 g

India Chicken Curry is Indian cuisine.