Indian

Jason's Curry Chicken is for Dinner.

Jason's Curry Chicken takes 15 minutes to prepare.

Jason's Curry Chicken takes 45 minutes to cook.

Jason's Curry Chicken makes 5 servings.

The ingredients for Jason's Curry Chicken are:

3lbs Chicken Thighs
2 Tbs. Curry Powder
1 Medium Potato Chopped
1 Garlic Clove Chopped
1 Small Onion Chopped
1 Red Ripe Tomato Chopped
1 Cup White Rice
1Tsp. Salt
2Tsp. Pepper

Here is how you make Jason's Curry Chicken:

First, Lay chicken in a deep dish or bowl with a lid with a little bit of the natural liquid. Coat with Curry. Add Potato, Garlic, Onion, Tomato, Salt & Pepper. Make sure everything is well coated. Cover and place in the fridge for a few hours to marinate. Heat 1Tbs. Canola oil over medium heat in a NON teflon pan. (Chicken will cook better in a non nonstick pan) Toss in all ingredients. Stir often to insure it doesn't burn. It will let off a little bt of liquid. Let that evaporate. When Liquid evaporates pour in enough water to cover chicken fully. Bring to a boil, then cover, turn heat to low and simmer for 30 minutes stiring occasionally.Prepare White Rice as instructed on bag or box. Serve chicken over rice and enjoy!Makes about Five 1 Cup ServingsNumber of Servings: 5Recipe submitted by SparkPeople user MRSKCRAIG.

The nutritional information for Jason's Curry Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 120.4

• Total Fat: 1.5 g
• Cholesterol: 20.4 mg
• Sodium: 27.9 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.3 g
• Protein: 7.2 g

Jason's Curry Chicken is Indian cuisine.