Indian

Joanna's Chicken Curry is for Dinner.

Joanna's Chicken Curry takes 30 minutes to prepare.

Joanna's Chicken Curry takes 30 minutes to cook.

Joanna's Chicken Curry makes 5 servings.

The ingredients for Joanna's Chicken Curry are:

Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
Onions, raw, 1 slice, large (1/4" thick) (remove)
Olive Oil, 1 tbsp (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Carrots, raw, 2 cup, chopped (remove)
Peas, frozen, 0.5 cup (remove)
Curry powder, 4 tbsp (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
*Coconut Milk, .5 cup (remove

Here is how you make Joanna's Chicken Curry:

Prep:cube chickenrough chop vegetablespreheat saute pan with 1 tbsp of olive oilSaute half of the onions and chicken together until chicken is cooked thoroughly. Remove from pan. Quickly add all vegetables and saute just enough to keep the veggies crisp. Add chicken back into the pan. Mix in chicken stock, coconut milk and spices. Bring to a simmer for 30 minutes or until thickened to your liking.serve over brown riceNumber of Servings: 5Recipe submitted by SparkPeople user MUIRSWEET.

The nutritional information for Joanna's Chicken Curry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 201.3

• Total Fat: 11.3 g
• Cholesterol: 10.2 mg
• Sodium: 455.9 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 4.9 g
• Protein: 7.4 g

Joanna's Chicken Curry is Indian cuisine.

The dietary needs meet for Joanna's Chicken Curry is Gluten Free