Indian

Leftover Chicken with Curry is for Dinner.

Leftover Chicken with Curry takes several minutes to prepare.

Leftover Chicken with Curry takes several minutes to cook.

Leftover Chicken with Curry makes 6 servings.

The ingredients for Leftover Chicken with Curry are:

2 cups chopped leftover roast chicken (breast, leg, thigh)
1 tablespoon canola oil
1/2 large spanish onion, chopped
1 tablespoon curry powder
1 tablespoon chili powder
1/2 tsp garlic powder
3 tablespoons soy sauce
1 tablespoon worcestershire sauce
1-1/2 cups uncooked long grain white rice
Water as needed

Here is how you make Leftover Chicken with Curry:

Heat oil in large frying pan. Add chopped chicken, spices, soy sauce and worcestershire sauce. MIx chicken to coat and cook until heated through. Turn off heat and let sit 1/2 hour. Meanwhile, cook rice. Add onions to chicken and cook until they are translucent. Add rice and mix thoroughly. Add more water if needed to keep moist.

The nutritional information for Leftover Chicken with Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 297.0

• Total Fat: 4.8 g
• Cholesterol: 43.8 mg
• Sodium: 361.1 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 3.1 g
• Protein: 18.3 g

Leftover Chicken with Curry is Indian cuisine.