The recipe Mild Curry Chicken

Made From Scratch Recipes

Mild Curry Chicken recipe is a Indian Dinner meal that takes 20 minutes to make. If you enjoy Indian for Dinner, you will like Mild Curry Chicken!

Mild Curry Chicken

Mild Curry Chicken Recipe
Mild Curry Chicken

What Course Is Mild Curry Chicken?

Mild Curry Chicken is for Dinner.


How Long Does Mild Curry Chicken Recipe Take To Prepare?

Mild Curry Chicken takes 10 minutes to prepare.


How Long Does Mild Curry Chicken Recipe Take To Cook?

Mild Curry Chicken takes 20 minutes to cook.


How Many Servings Does Mild Curry Chicken Recipe Make?

Mild Curry Chicken makes 2 servings.


What Are The Ingredients For Mild Curry Chicken Recipe?

The ingredients for Mild Curry Chicken are:

4 tbsp Patak's Mild Curry Paste
2 tbsp vegetable oil
1 medium onion
250g of diced chicken
200ml of chopped tomatoes
1/2 cup cream
2 tbsp fresh chopped cilantro



How Do I Make Mild Curry Chicken?

Here is how you make Mild Curry Chicken:

In medium size pan gently heat oil and fry onion until golden. Stir in Patak's Paste and add chicken, cook for 3 minutes until meat is sealed. Add tomatoes and simmer for 10 min. Add cream and cilantro, simmer on low heat for 10 minutes until meat is cooked. Garnish with chopped cilantro and serve with rice or naan bread. Number of Servings: 2Recipe submitted by SparkPeople user MILLIEBEAN.


What's The Nutritional Info For Mild Curry Chicken?

The nutritional information for Mild Curry Chicken is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 397.6
  • Total Fat: 28.3 g
  • Cholesterol: 77.4 mg
  • Sodium: 917.9 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 26.1 g

What Type Of Cuisine Is Mild Curry Chicken?

Mild Curry Chicken is Indian cuisine.


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