Indian

Peach Chicken Curry is for Dinner.

Peach Chicken Curry takes 30 minutes to prepare.

Peach Chicken Curry takes 60 minutes to cook.

Peach Chicken Curry makes 12 servings.

The ingredients for Peach Chicken Curry are:

1 cup, chopped Onions, raw
3 tsp Ginger Root
48 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
0.25 cup Flour - Gold medal all purpose flour
2 tbsp Curry powder
1 tsp Salt
0.25 tsp Ground Cayenne Pepper (Powder) (by HALLVA)
4 tbsp Extra Virgin Olive Oil
2 clove Garlic
74 gram(s) bell pepper, red, sweet, raw
4 cup Swanson Chicken Broth 99% Fat Free
2 serving Average Roma Tomato (by RUCGIEB)
1 medium (2-1/2" dia) (approx 4 Peaches, fresh
1 fruit (2" dia) Limes
3 tbsp Cilantro, raw
3 tbsp Basil

Here is how you make Peach Chicken Curry:

chop garlic, ginger, onion, bell pepper, tomato, and peach. set tomato and peach asidechop chicken into small pieces and dredge in flour, curry, salt, and cayenneadd 1-2 tbs in pan and cook chicken on medium high until browned and set asideadd ginger, garlic, onion, and bell pepper and cook 4 minutesadd back chicken and add broth. simmer until broth is reduced by 1/4. add tomato and peach and simmer until heated through.remove from heat and add lime, cilantro, and basil.serve over riceServing Size: serves 10Number of Servings: 12Recipe submitted by SparkPeople user HEA215.

The nutritional information for Peach Chicken Curry is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.9

• Total Fat: 7.4 g
• Cholesterol: 66.7 mg
• Sodium: 696.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.3 g
• Protein: 24.2 g

Peach Chicken Curry is Indian cuisine.