Indian

Red Thai Chicken Curry is for Dinner.

Red Thai Chicken Curry takes 10 minutes to prepare.

Red Thai Chicken Curry takes 20 minutes to cook.

Red Thai Chicken Curry makes 2 servings.

The ingredients for Red Thai Chicken Curry are:

1 tbsp olive oil
14oz can coconut milk
1 1/2 lbs chicken breast fillets
2-3 tbsp Thai Red curry paste (to taste)
1 5oz can evaporated milk
1/2 tsp fish or soy sauce
2 tbsp cilantro

Here is how you make Red Thai Chicken Curry:

Heat oil and add the chicken (cut in cubes).Cook for 5-8 minutes, until no longer pink. Stir in curry paste, coconut milk and carnation milk. Add soy sauce and cilantro, stir well.Bring to boil then simmer for 10-15 minutes.Number of Servings: 2Recipe submitted by SparkPeople user FUTUREMRSMC.

The nutritional information for Red Thai Chicken Curry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 688.1

• Total Fat: 41.0 g
• Cholesterol: 159.7 mg
• Sodium: 831.5 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.1 g
• Protein: 64.3 g

Red Thai Chicken Curry is Indian cuisine.