Indian

easy curried chicken is for Dinner.

easy curried chicken takes 15 minutes to prepare.

easy curried chicken takes 30 minutes to cook.

easy curried chicken makes 6 servings.

The ingredients for easy curried chicken are:

1

Here is how you make easy curried chicken:

Brown chicken off in tbs oil,remove from pan and set aside.Cook onion in pan,add more oil if need be. Add curry to the onions, then add rice to the pan, mix all together soaking up the oil. Place the rice mixture in a casserole dish, put the chicken on top of the rice. Pour over the chicken stock, cover with lid and cook for 30 minutes, add the peas and mint for the ;last 10 minutes of cooking. Serve with greek yoghurt if you like.Serving Size: makes 4-6 servesNumber of Servings: 6Recipe submitted by SparkPeople user KARENMARKHAM.

The nutritional information for easy curried chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.8

• Total Fat: 1.7 g
• Cholesterol: 49.2 mg
• Sodium: 230.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.0 g
• Protein: 22.1 g

easy curried chicken is Indian cuisine.

The dietary needs meet for easy curried chicken is Low Fat