Indian

quick and easy butter chicken curry is for Dinner.

quick and easy butter chicken curry takes 15 minutes to prepare.

quick and easy butter chicken curry takes 30 minutes to cook.

quick and easy butter chicken curry makes 4 servings.

The ingredients for quick and easy butter chicken curry are:

1 jar of Patak's Butter Chicken Curry simmer Sauce
1/2 cup water
1 pound boneless, skinless chicken breast
1/2 cup sliced red peppers
1/2 cup s;iced Green Peppers
1/2 cup sliced Onions
1/2 cup plain greek yogurt
1 tsp salt (or to taste)
splash of lemon juice
dash of black pepper
red chili/cayenne pepper to taste
top with cilantro

Here is how you make quick and easy butter chicken curry:

cut chicken into large chunks, stir fry it with the veggies just to brown the outside a bit. Add the butter chicken sauce, water, salt, pepper and lemon juice and simmer for about 30 minutes or until the chicken is cooked and soft. Remove from heat. Put yogurt in a bowl and beat it with a fork until smooth. Add a 1/2 cup of hot butter chicken sauce to the yogurt and stir well. Slowly add the mixed yogurt back into the pan with the chicken and mix . put back on the heat for a few minutes to heat thoroughly, but don't bring to a boil. Number of Servings: 4Recipe submitted by SparkPeople user LAMISHRA.

The nutritional information for quick and easy butter chicken curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.2

• Total Fat: 6.6 g
• Cholesterol: 64.0 mg
• Sodium: 531.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.8 g
• Protein: 25.5 g

quick and easy butter chicken curry is Indian cuisine.