Indian

Quick and Easy Curried Chicken is for Dinner.

Quick and Easy Curried Chicken takes 30 minutes to prepare.

Quick and Easy Curried Chicken takes 60 minutes to cook.

Quick and Easy Curried Chicken makes 3 servings.

The ingredients for Quick and Easy Curried Chicken are:

2 Chicken Drumstick, skin removed
4 Chicken Thighs, skin removed
4 Tbsp Curry powder
1 tsp Pepper, black
3 tsp Salt
2 tsp minced Garlic
1 medium Onion raw
.5 cup chopped Green Peppers
2 medium Potatos, raw
2 cups Swanson Chicken Broth 99% Fat Free
3 cups water
1 Tbsp. Cornstarch

Here is how you make Quick and Easy Curried Chicken:

Rinse chicken, pat dry and place in one layer in bowl or pan. Sprinkle with 2 TBSP Curry, 1 TSP Salt and Pepper, toss and set aside. Wash vegetables. Chop potatoes, bell pepper and onion into 1 inch pieces.In a large pot or pan add 1 cup chicken broth, 1 cup water, garlic and vegetables. Bring to a boil. Reduce heat and simmer for 10 minutes or until vegetables start to soften. Return heat to high setting. Add remaining broth and 1 1/2 cups water, curry powder, salt and seasoned chicken. Bring liquid to a rolling boil. Reduce heat to medium-low and simmer covered, 30-45 minutes, until chicken is done. Mix cornstarch with remaining water. When chicken is done, bring mixture to a rolling boil and add water/cornstarch mixture, stirring until thickened.Serve as is or over white rice (not included in calorie count).Serves 3 -4Number of Servings: 3Recipe submitted by SparkPeople user FOXYROXXYD.

The nutritional information for Quick and Easy Curried Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 344.9

• Total Fat: 7.0 g
• Cholesterol: 114.7 mg
• Sodium: 1,244.1 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 7.1 g
• Protein: 33.4 g

Quick and Easy Curried Chicken is Indian cuisine.

The dietary needs meet for Quick and Easy Curried Chicken is Low Fat