Indian

Instant Pot Chicken Tikka Masala is for Dinner.

Instant Pot Chicken Tikka Masala takes 5 minutes to prepare.

Instant Pot Chicken Tikka Masala takes 25 minutes to cook.

Instant Pot Chicken Tikka Masala makes 7 servings.

The ingredients for Instant Pot Chicken Tikka Masala are:

28 oz canned crushed tomato
1 small Onions, diced
2 clove Garlic, minced
2 tsp Ginger Root, minced
2 tbsp Garam Masala
1 tbsp Dark Brown Sugar
.5 tsp Cumin powder
.5 tsp Coriander pwder
8 thigh, bone and skin removed Chicken Thigh
3 tsp Coarse Kosher Salt
1 container Chobani 0% Plain Greek Yogurt (5.3 oz)
1/4 cup fresh Cilantro

Here is how you make Instant Pot Chicken Tikka Masala:

Combine all ingredients, except yogurt and cilantro, in Instant Pot. Cook on high for 15 minutes. Stir in yogurt and cilantro. Serving Size: Serves 7Number of Servings: 7Recipe submitted by SparkPeople user CJADERUN.

The nutritional information for Instant Pot Chicken Tikka Masala is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 159.2

• Total Fat: 3.5 g
• Cholesterol: 65.5 mg
• Sodium: 1,051.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.8 g
• Protein: 20.0 g

Instant Pot Chicken Tikka Masala is Indian cuisine.