Indian

My curry--chicken and lentil takes 60 minutes to prepare.

My curry--chicken and lentil takes 20 minutes to cook.

My curry--chicken and lentil makes 5 servings.

The ingredients for My curry--chicken and lentil are:

3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
3 tbsp Curry powder
1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
2 cup Lentils - Soaked - 1/4 cup lentils to 3/4 cup water
3 cup Tomatoes, red, ripe, canned, with green chilies
2 serving Stonefire Tandoori Naan, Original (1/2)
3 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked

Here is how you make My curry--chicken and lentil:

Roast chicken lightly them cut into strips. Boil lemtils 45-60 minutes. Put cocnut mill, tomatoes, and chicken in a pan and vook 20 minutes on medoum hest.Serving Size: Cup over naanNumber of Servings: 5Recipe submitted by SparkPeople user SARITARIUS.

The nutritional information for My curry--chicken and lentil is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 532.3

• Total Fat: 15.9 g
• Cholesterol: 90.8 mg
• Sodium: 927.7 mg
• Total Carbs: 57.5 g
• Dietary Fiber: 6.3 g
• Protein: 42.4 g

My curry--chicken and lentil is Indian cuisine.