Indian

Chicken and Mushroom Curry is for Dinner.

Chicken and Mushroom Curry takes 5 minutes to prepare.

Chicken and Mushroom Curry takes 15 minutes to cook.

Chicken and Mushroom Curry makes 2 servings.

The ingredients for Chicken and Mushroom Curry are:

4 0z Chicken breast
1 small onion chopped
1 tbsp curry powder or paste
1/2 cup water
1 cup of mushrooms sliced
1 medium tin chopped tomatoes
2 tablespoons oil

Here is how you make Chicken and Mushroom Curry:

Heat the oil in a wok, and gently fry the onions until translucent, add the curry powder and cook for 1 minute to ensure the raw taste is cooked out.Add the chicken and cook until tender.Add the mushrooms and cook for 2 minutesAdd the tomatoes and continue to cook for 5 to 10 minutes. Water can be added to get the curry to the right consistency that you like.I tend to add other vegetables that Iike to add variety. Number of Servings: 2Recipe submitted by SparkPeople user LOUISEWHEELER.

The nutritional information for Chicken and Mushroom Curry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 223.2

• Total Fat: 15.0 g
• Cholesterol: 32.9 mg
• Sodium: 113.1 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.6 g
• Protein: 15.4 g

Chicken and Mushroom Curry is Indian cuisine.

The dietary needs meet for Chicken and Mushroom Curry is Lactose Free