Indian

Chicken and Sweet Potato Stew is for Dinner.

Chicken and Sweet Potato Stew takes 15 minutes to prepare.

Chicken and Sweet Potato Stew takes 360 minutes to cook.

Chicken and Sweet Potato Stew makes 6 servings.

The ingredients for Chicken and Sweet Potato Stew are:

4 Boneless, Skinless Chicken Breasts, cut into bite size pieces.
2 Med. Sweet Potatoes, peeled and cubed
2 Med. Yukon Gold Potatoes, Peeled and cubed
2 Med. Carrots, peeled and cut into 1/2 inch slices
1 Can (28 Oz.) Whole Stewed Tomatoes
1 Tsp Salt
1 Tsp Paprika
1 Tsp Celery Seed
1/2 Tsp Ground Black Pepper
1/8 Tsp Ground Cinnamon
1/8 Tsp Ground Nutmeg
1 Cup Low Sodium Chicken Broth
1/4 Cup Basil Leaves, chopped

Here is how you make Chicken and Sweet Potato Stew:

1. Combine Chicken, Potatoes, Carrots, Tomatoes, all spices (except Basil Leaves), and Broth in the Crock Pot.2. Cover, Cook on low for 6 to 8 hours or on High for 3 to 4 Hours.3. Sprinkle with Basil Leaves just before serving.Number of Servings: 6Recipe submitted by SparkPeople user MIGHTYGRANNY.

The nutritional information for Chicken and Sweet Potato Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 324.5

• Total Fat: 2.7 g
• Cholesterol: 91.3 mg
• Sodium: 908.8 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 5.4 g
• Protein: 40.6 g

Chicken and Sweet Potato Stew is Indian cuisine.