Indian

Chicken Makhani is for Dinner.

Chicken Makhani takes 30 minutes to prepare.

Chicken Makhani takes 60 minutes to cook.

Chicken Makhani makes 8 servings.

The ingredients for Chicken Makhani are:

16 oz Tyson boneless, skinless chicken breast
.5 cup (8 fl oz) Yogurt, plain, low fat
1 medium (2-1/2" dia) Onions, raw
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 carrot Carrots, cooked
1 can Tomatoes, red, ripe, canned, whole, no salt added
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 tbsp Butter, salted

Here is how you make Chicken Makhani:

Cut chicken into 1 in pieces. Add 2 Tbsp of Tikka Massala spice blend, add ginger and garlic paste, add yogurt. Let it marinate while you make the sauce.Blend onion, saute in butter. Add pureed tomatoes, cumin, red chile powder, coriander. Add chicken and stew for at least 1 hour.Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user NIBOROYAM5.

The nutritional information for Chicken Makhani is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.9

• Total Fat: 14.0 g
• Cholesterol: 78.1 mg
• Sodium: 141.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.6 g
• Protein: 14.7 g

Chicken Makhani is Indian cuisine.