Indian

Korma Chicken (w Rice) is for Dinner.

Korma Chicken (w Rice) takes 15 minutes to prepare.

Korma Chicken (w Rice) takes 20 minutes to cook.

Korma Chicken (w Rice) makes 2 servings.

The ingredients for Korma Chicken (w Rice) are:

0.5 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 small Onions, raw
3 slices (1" dia) Ginger Root
2 clove Garlic
6 oz Almond Breeze Almond Milk, Unsweetened Vanilla
0.2 cup (8 fl oz) Yogurt, plain, whole milk
50 grams Trail Mix, regular
1 tbsp Garam Masala (by JACE520)
1 tsp Cinnamon, ground
1 tsp Cardamom, ground
1 cup White Rice, long grain, cooked
1 1tsp Olive Oil

Here is how you make Korma Chicken (w Rice):

1.- Make a paste by grinding the chopped onion, ginger and garlic. 2.- Add the oil into a pot, heat it up, and put in the paste, the cardamom, garam masala, and cinnamon. Toast it a bit. 3.- Add the milk, and then, the chicken. Let it cook for 20m or so. 4.- Meanwhile, cook the rice in a pot of boiling water.5.- Once the sauce has simmered and reduced a bit, grind the trail mix and add. Add a the yogurt, stir, simmer for a few more minutes, and serve.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KLASHNIKV.

The nutritional information for Korma Chicken (w Rice) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 362.1

• Total Fat: 13.3 g
• Cholesterol: 39.7 mg
• Sodium: 159.9 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 2.3 g
• Protein: 21.0 g

Korma Chicken (w Rice) is Indian cuisine.