Indian

Quick'n'Easy Chicken Curry with Rice is for Dinner.

Quick'n'Easy Chicken Curry with Rice takes 5 minutes to prepare.

Quick'n'Easy Chicken Curry with Rice takes 15 minutes to cook.

Quick'n'Easy Chicken Curry with Rice makes 4 servings.

The ingredients for Quick'n'Easy Chicken Curry with Rice are:

1 c. long grain white rice (jasmine preferred)
2 c. water
1 pat of butter
1 can Cream of Chicken Soup
1/2 c milk
1to 2 Tbsp mild curry powder OR blend of mild and hot curry powders
1 12.5 oz can cooked chicken breast, drained

Here is how you make Quick'n'Easy Chicken Curry with Rice:

In a medium pot, combine water, rice and butter. Heat until boiling. Stir. Place lid on pot and cook for 12 minutes. Do not lift lid or stir. After 12 minutes, turn off heat and leave pot on burner for 2 minutes. After 2 minutes, fluff rice with fork.In the meantime, combine soup and milk and stir until smooth (add more milk for a thinner sauce). Stir 1 to 2 tablespoons quality curry powder, depending on how strong you want the curry flavor to be. (For spicier curry, add 1/4 to 1/2 teaspoon hot curry powder.) Taste and adjust seasonings. Remember--flavors will intensify as the soup heats up!After spices are incorporated, stir in chicken. Heat on medium-low, stirring occasionally.When rice is done, divide into 4 servings. Place one serving on plate or bowl and then add 1/4 chicken curry soup. Serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BELASARIA.

The nutritional information for Quick'n'Easy Chicken Curry with Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.7

• Total Fat: 13.6 g
• Cholesterol: 66.1 mg
• Sodium: 966.3 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.2 g
• Protein: 23.6 g

Quick'n'Easy Chicken Curry with Rice is Indian cuisine.