Indian

Cashew curry sauce (option chicken) is for Dinner.

Cashew curry sauce (option chicken) takes 10 minutes to prepare.

Cashew curry sauce (option chicken) takes 15 minutes to cook.

Cashew curry sauce (option chicken) makes 6 servings.

The ingredients for Cashew curry sauce (option chicken) are:

*asda tomato puree, 2 tbsp (remove)
cashew nuts, plain, 50 gram(s) (remove)
*Garam Masala Indian Spice Mix, 1.5 tsp (remove)
Garlic, 1 clove (remove)
Chili powder, 1 tsp (remove)
Lemon juice, 1 tbsp (remove)
Turmeric, ground, 0.25 tsp (remove)
Yogurt, plain, low fat, 25 grams (remove)
*Corn Oil, 1 tbsp (remove)
Cilantro, raw, 1 tbsp (remove)
Raisins, 0.25 cup (not packed) (remove)

Here is how you make Cashew curry sauce (option chicken):

blits the onions till pureed, add the spices, yoghurt and lemon juice, and tomato puree, blits till smooth.fry in little oil for 2 mins, then add sultanas (and chicken and veg), stir fry for 2 mins, then add 300ml water, cook for 10 mins, or until chicken/ vegs are cookedServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LISEIGHT.

The nutritional information for Cashew curry sauce (option chicken) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 98.9

• Total Fat: 6.6 g
• Cholesterol: 0.2 mg
• Sodium: 9.2 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.6 g

Cashew curry sauce (option chicken) is Indian cuisine.