Indian

Quick chicken curry (using Knorr sauce) takes 10 minutes to prepare.

Quick chicken curry (using Knorr sauce) takes 15 minutes to cook.

Quick chicken curry (using Knorr sauce) makes 6 servings.

The ingredients for Quick chicken curry (using Knorr sauce) are:

2 medium onions
3 garlic cloves
1 tblsp olive oil
400g leftover cooked chicken, approx
500g jar 'chicken tonight curry sauce' (Knorr)
125g mushrooms (about six medium)

Here is how you make Quick chicken curry (using Knorr sauce):

Chop onions and crush garlic; cook gently in oil until soft. Stir in the chicken and and mushrooms, then add the sauce. Half fill the jar with water, put on the lid and shake it around to loosen extra sauce, then pour into the pan. Cook on low, stirring, until it reaches the boil, then simmer for a few minutes until heated through. If you prefer it thicker, cook a bit longer to evaporate, or use a bit less water.Serves 4-6 (nutritional info is for 6 servings)Eat with rice and/or naan, chutney, raisins, coconut, yogurt, tomatoes, etcNumber of Servings: 6Recipe submitted by SparkPeople user KUKANNA.

The nutritional information for Quick chicken curry (using Knorr sauce) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.6

• Total Fat: 10.6 g
• Cholesterol: 50.0 mg
• Sodium: 369.5 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.6 g
• Protein: 20.0 g

Quick chicken curry (using Knorr sauce) is Indian cuisine.