Indian

Slow Cooked Chicken Curry is for Dinner.

Slow Cooked Chicken Curry takes 30 minutes to prepare.

Slow Cooked Chicken Curry takes 240 minutes to cook.

Slow Cooked Chicken Curry makes 8 servings.

The ingredients for Slow Cooked Chicken Curry are:

4 Medium onions
1 Tbsp olive oil
2 Cloves of Garlic
4 Tsp chopped ginger
3 small boneless, skinless chicken breast (750g)
2 Medium Sweet Potatoes
1 large can chopped tomatoes (drained)
4 sweet peppers, different colours
2 Tbsp curry paste
2 Tsp corriander powder
2 Tsp cumin powder
2 Tsp sweet paprika
salt to taste

Here is how you make Slow Cooked Chicken Curry:

Slice and fry the onions slowly, until well browned. Add the ginger and garlic 5 minutes from the end. You can fry the onions while you prepare the other ingredients. Empty into the slow cooker.Cube and fry the chicken to seal it, in the oil left behind from the onions. Throw in the spices and curry paste near the end. Throw the chicken into the slow cooker.Drain the canned tomatoes, cube the other vegetables. Add them to the pot.Add some liquid, for example the tomato juice. Don't add too much though, a lot comes out during cooking. Turn the slow cooker on, cook for 4 hours on high, or 6 on low. Stir occaisonally. Salt to taste.Number of Servings: 8Recipe submitted by SparkPeople user AGN1964.

The nutritional information for Slow Cooked Chicken Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.2

• Total Fat: 4.1 g
• Cholesterol: 54.4 mg
• Sodium: 202.3 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.3 g
• Protein: 24.3 g

Slow Cooked Chicken Curry is Indian cuisine.