Indian

Slow Cooker Chicken Makhani is for Dinner.

Slow Cooker Chicken Makhani takes 10 minutes to prepare.

Slow Cooker Chicken Makhani takes 300 minutes to cook.

Slow Cooker Chicken Makhani makes 5 servings.

The ingredients for Slow Cooker Chicken Makhani are:

Shallots, 3 tbsp chopped
Garlic, 3 cloves, minced
Ginger Root, 1-inch slices, minced or grated
Lemon Juice, 2 tablespoons
*garam marsala, 2 tsp
*Cumin, 1 tsp
Pepper, red or cayenne, .25 tsp
Cloves, ground, .5 tsp
*Fenugreek seed, .5 tsp
Salt, .5 tsp
Pepper, black, .5 tsp
Butter, unsalted, 1 tbsp
Tomato Paste, .2 tablespoons
Greek Yogurt-Fat Free, Plain, 1 cup
5 boneless. skinless Chicken Thigh (one pack from costco)

Here is how you make Slow Cooker Chicken Makhani:

put chicken in bottom of slow cooker. Sprinkle with shallots, garlic, and ginger. Add spices and juice. Top off with paste and butter.Close lid and let cook on low for 5 hours. Serve with broccoli and rice.Number of Servings: 5Recipe submitted by SparkPeople user ALEXIS3700.

The nutritional information for Slow Cooker Chicken Makhani is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 231.6

• Total Fat: 7.9 g
• Cholesterol: 119.1 mg
• Sodium: 452.1 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.8 g
• Protein: 32.2 g

Slow Cooker Chicken Makhani is Indian cuisine.

The dietary needs meet for Slow Cooker Chicken Makhani is Low Fat