Indian

Chicken curry soup (1 cup) is for Dinner.

Chicken curry soup (1 cup) takes 30 minutes to prepare.

Chicken curry soup (1 cup) takes 240 minutes to cook.

Chicken curry soup (1 cup) makes 8 servings.

The ingredients for Chicken curry soup (1 cup) are:

2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
2.65 cup Great Value Peas & Carrots, Frozen
0.25 cup Lentils
2 tbsp Curry powder
1 cup Milk, nonfat (skim milk)
8 cup (8 fl oz) Water, tap
2 tbsp Garlic powder
1 tbsp Salt
3 tsp Cayenne Pepper (Ground)
1 tsp Ginger, ground

Here is how you make Chicken curry soup (1 cup):

Crock pot on low until chicken can be shredded with a fork. Adjust spices to taste. Serving Size: Makes ~8 1 cup servings. Number of Servings: 8Recipe submitted by SparkPeople user KATLYPTO.

The nutritional information for Chicken curry soup (1 cup) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.7

• Total Fat: 1.9 g
• Cholesterol: 37.2 mg
• Sodium: 988.9 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.7 g
• Protein: 17.6 g

Chicken curry soup (1 cup) is Indian cuisine.

The dietary needs meet for Chicken curry soup (1 cup) is Low Fat