The recipe Curried chicken, corn, and potato soup

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Curried chicken, corn, and potato soup recipe is a Indian Soup meal that takes 65 minutes to make. If you enjoy Indian for Soup, you will like Curried chicken, corn, and potato soup!

Curried chicken, corn, and potato soup

Curried chicken, corn, and potato soup Recipe
Curried chicken, corn, and potato soup

I had some thawed chicken breasts in the fridge, and we were tired of the same old/same old baked or grilled chicken. I felt like curry, and the other grown ups weren't opposed. So, I took what I knew tasted good together, threw them into a really big pot, and hoped for the best. YAY! for me! It turned out really good.

What Course Is Curried chicken, corn, and potato soup?

Curried chicken, corn, and potato soup is for Soup.


How Long Does Curried chicken, corn, and potato soup Recipe Take To Prepare?

Curried chicken, corn, and potato soup takes 15 minutes to prepare.


How Long Does Curried chicken, corn, and potato soup Recipe Take To Cook?

Curried chicken, corn, and potato soup takes 65 minutes to cook.


How Many Servings Does Curried chicken, corn, and potato soup Recipe Make?

Curried chicken, corn, and potato soup makes 8 servings.


What Are The Ingredients For Curried chicken, corn, and potato soup Recipe?

The ingredients for Curried chicken, corn, and potato soup are:


about 32 ounces of thawed boneless, skinless chicken breasts.
2 medium onions, chopped roughly
3 medium to large cloves of garlic, minced
8 medium or large potatoes, roughly cubed
Season to taste with
Curry powder, rosemary, sage, thyme, sea salt, ground black pepper, and allspice.
Yes. Allspice.


How Do I Make Curried chicken, corn, and potato soup?

Here is how you make Curried chicken, corn, and potato soup:

In a large soup pot or crock pot, combine all ingredients and cover with water. Cook on high heat, stirring often, until the chicken is cooked through and starts to flake a little bit. You want the portions of chicken to remain whole, however. Makes 8 servings of chicken, and a variable amount of broth with potatoes and corn. 1 cup of broth and vegetables is one serving.Number of Servings: 8Recipe submitted by SparkPeople user WATERMELON*MAMI.


What's The Nutritional Info For Curried chicken, corn, and potato soup?

The nutritional information for Curried chicken, corn, and potato soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 317.5
  • Total Fat: 1.9 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,689.0 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 28.8 g

What Type Of Cuisine Is Curried chicken, corn, and potato soup?

Curried chicken, corn, and potato soup is Indian cuisine.


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