Indian

Curry Chicken Noodle Soup is for Dinner.

Curry Chicken Noodle Soup takes 2 minutes to prepare.

Curry Chicken Noodle Soup takes 30 minutes to cook.

Curry Chicken Noodle Soup makes 6 servings.

The ingredients for Curry Chicken Noodle Soup are:

Ingredients:
*Curry - Pataks Madras 1/4 jar, 1 serving (remove)
*Maifun Rice Sticks (1/2 Pack = 1 Svg), 2 serving (remove)
Garlic, 2 clove (remove)
Swanson Chicken Broth 99% Fat Free, 6 cup (remove)
Chicken Breast, no skin, 16 ounces (remove)
Chickpeas (garbanzo beans), 1 cup (remove)

Here is how you make Curry Chicken Noodle Soup:

Serving Size: 6 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user CELIESBLUES.

The nutritional information for Curry Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.5

• Total Fat: 3.6 g
• Cholesterol: 48.8 mg
• Sodium: 1,239.0 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.0 g
• Protein: 20.8 g

Curry Chicken Noodle Soup is Indian cuisine.

The dietary needs meet for Curry Chicken Noodle Soup is Gluten Free