Indian

Spicy Chicken Curry is for Dinner.

Spicy Chicken Curry takes several minutes to prepare.

Spicy Chicken Curry takes several minutes to cook.

Spicy Chicken Curry makes 2 servings.

The ingredients for Spicy Chicken Curry are:

2 chicken breast fillets, diced (no skin)
1 T. olive oil
1 large onion, diced or sliced
3 cloves garlic, chopped
ginger to taste
1 t. comino powder
1/2 t. tumeric
1/2 t. cumin seeds
1 t. curry powder, or more, to taste
1 t. paprika
1/2 c. chopped tomatoes
2 jalapenos
salt to taste
chopped cilantro (optional)
juice of half lime (optional)

Here is how you make Spicy Chicken Curry:

1. Carmelize onions by sauteeing for 30 minutes in oil.2. Add garlic and ginger and cook for 1 minute.3. Add comino powder, tumeric, cumin seed, curry and paprika. Sitr4.Add tomatoes, jalapenos and cilantro, if desired. 5. Simmer 15 minutes6. Add chicken and cook until done. Add water if necessary7. Salt as desiredServing Size: Makes two servingsNumber of Servings: 2Recipe submitted by SparkPeople user PURPLEMOON88.

The nutritional information for Spicy Chicken Curry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 265.8

• Total Fat: 14.8 g
• Cholesterol: 41.2 mg
• Sodium: 330.9 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.7 g
• Protein: 18.7 g

Spicy Chicken Curry is Indian cuisine.