Indian

Spicy Moroccan Chicken is for Dinner.

Spicy Moroccan Chicken takes 20 minutes to prepare.

Spicy Moroccan Chicken takes 30 minutes to cook.

Spicy Moroccan Chicken makes 8 servings.

The ingredients for Spicy Moroccan Chicken are:

Rub chicken (split breasts, thighs, or leg quarters) with salt, pepper and lemon juice.
In a skillet, brown onions, garlic, and finely diced hot chili peppers in 2 tsp oil.
Add other spices and chicken - stir well - and cook over low heat.
Add tomato sauce, bring to boil and simmer 10 minutes or until thickened.
Serve hot over rice or another grain (we like quinoa).

Here is how you make Spicy Moroccan Chicken:

Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user 5BADDOGS.

The nutritional information for Spicy Moroccan Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.2

• Total Fat: 15.2 g
• Cholesterol: 93.2 mg
• Sodium: 789.0 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 4.0 g
• Protein: 33.7 g

Spicy Moroccan Chicken is Indian cuisine.