Indian

Spicy Pulled Curry Chicken with Baby Carrots is for Dinner.

Spicy Pulled Curry Chicken with Baby Carrots takes 5 minutes to prepare.

Spicy Pulled Curry Chicken with Baby Carrots takes 30 minutes to cook.

Spicy Pulled Curry Chicken with Baby Carrots makes 6 servings.

The ingredients for Spicy Pulled Curry Chicken with Baby Carrots are:

Boneless skinless chicken thighs (as many as you need)
4tbs. Curry Powder
1 lb. bag of baby carrots
1 can of chicken broth
1 tsp of cayenne, hot red pepper flakes or chili oil

Here is how you make Spicy Pulled Curry Chicken with Baby Carrots:

Place chicken thighs on bottom of pressure cooker pan, then layer baby carrots on top of chicken. Pour chicken broth over chicken & carrots. Place lid on pressure cooker and heat on high.Once pan locks, continue to cook for 20 minutes.Drain chicken broth from pan. (set aside if you would like to make rice with the dish)Break up chicken thighs with a fork (they should shred easily)Add curry powder (approx. 4 tbsp or until chicken takes on a nice bright yellow color)Add hot pepper or chili oil to taste for spiceServing Size:?4 ounces

The nutritional information for Spicy Pulled Curry Chicken with Baby Carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.3

• Total Fat: 4.5 g
• Cholesterol: 77.4 mg
• Sodium: 333.3 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.8 g
• Protein: 19.6 g

Spicy Pulled Curry Chicken with Baby Carrots is Indian cuisine.

The dietary needs meet for Spicy Pulled Curry Chicken with Baby Carrots is Low Carb