Indian

Spicy Chicken, Spinach and Potato Curry is for Dinner.

Spicy Chicken, Spinach and Potato Curry takes 15 minutes to prepare.

Spicy Chicken, Spinach and Potato Curry takes 25 minutes to cook.

Spicy Chicken, Spinach and Potato Curry makes 4 servings.

The ingredients for Spicy Chicken, Spinach and Potato Curry are:

Onions, raw, 1 medium
Chicken Breast, no skin, 800 grams/1lb 12oz - cut into bite sized pieces
*Potato, 4 medium - peeled and cut into large bite sized pieces
Spinach, fresh, 170 grams/6oz, roughly chopped
Curry powder, 2 tbsp (medium or hot)
Chopped Tomatoes, 400 gram can
Water 397ml/17 fl oz
Salt and black pepper to season
A large handful of chopped coriander

Here is how you make Spicy Chicken, Spinach and Potato Curry:

Place a large, non stick frying pan over a medium heat. When hot add the onion, chicken, potatoes, spinach and curry powder and stir to mix well. Stir fry for 2-3 minutesAdd the chopped tomatoes and 397ml/14fl oz of water and bring to the boil. Cover, reduce the heat to low and cook gently for 25-30 minutes or until the chicken and potatoes are cooked through and tender.Remove from the heat and season with the salt and black pepper. Stir in the chopped herbs and serve immediately.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user PATCH64.

The nutritional information for Spicy Chicken, Spinach and Potato Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 447.8

• Total Fat: 3.6 g
• Cholesterol: 116.0 mg
• Sodium: 352.5 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 9.1 g
• Protein: 54.2 g

Spicy Chicken, Spinach and Potato Curry is Indian cuisine.