Indian

Spinach and chicken korma is for Dinner.

Spinach and chicken korma takes 5 minutes to prepare.

Spinach and chicken korma takes 30 minutes to cook.

Spinach and chicken korma makes 3 servings.

The ingredients for Spinach and chicken korma are:

2 small onions, 1 chopped small and 1 chopped into larger chunks.
250g chicjen breast
100g patajs korma curry paste
1tbsp oil
1/2 can of coconut milk
boiling water
big handful of raw spinach

Here is how you make Spinach and chicken korma:

Fry onion in oil until soft. Cube chicken and fry too. Add curry paste, half cover with water and add coconut milk. Simmer for about 20 to 30 mins until sauce reduced. Throw in spinach and stir until it wilts. Serve with rice.Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user CATH2907.

The nutritional information for Spinach and chicken korma is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 279.0

• Total Fat: 15.3 g
• Cholesterol: 54.2 mg
• Sodium: 493.6 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 3.3 g
• Protein: 23.1 g

Spinach and chicken korma is Indian cuisine.