Indian

Chicken and Butternut Squash Curry is for Dinner.

Chicken and Butternut Squash Curry takes 5 minutes to prepare.

Chicken and Butternut Squash Curry takes 25 minutes to cook.

Chicken and Butternut Squash Curry makes 6 servings.

The ingredients for Chicken and Butternut Squash Curry are:

Cooking spray
1 c. onion, sliced
1.5 pounds of boneless skinless chicken breast
2 to 6 tablespoons of curry powder (depends on the quality of your powder & your palate!)
2 servings (1 package) V8 Golden Butternut Squash Soup
1 package of Green Giant Immunity Blend Vegetables
1 small can of sliced water chestnuts
1/3 cup powdered milk --no liquid added
1 cup chicken broth

Here is how you make Chicken and Butternut Squash Curry:

In a deep pot, cook the onions in cooking spray until translucent. Add chicken and curry powder and put the lid on. Check back every few minutes, stirring, until the chicken is almost cooked through. Add all of the other ingredients and simmer for 15 minutes. Serve over rice, lentils, chickpeas or as a stew.Number of Servings: 6Recipe submitted by SparkPeople user LISAFAZ.

The nutritional information for Chicken and Butternut Squash Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.3

• Total Fat: 2.7 g
• Cholesterol: 60.4 mg
• Sodium: 905.3 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.4 g
• Protein: 34.6 g

Chicken and Butternut Squash Curry is Indian cuisine.

The dietary needs meet for Chicken and Butternut Squash Curry is Low Fat