Indian

Chicken and squash curry is for Dinner.

Chicken and squash curry takes 20 minutes to prepare.

Chicken and squash curry takes 60 minutes to cook.

Chicken and squash curry makes 3 servings.

The ingredients for Chicken and squash curry are:

1 pound of chicken pieces, defrosted
1/8 cup of oil
1 cup cubed squash
1 tsp. curry powder
1 tsp. cumin
1/2 tsp. coriander
1/4 tsp. chili powder
1/2 tsp. turmeric powser
1 medium onion
2 green chiles
3 cloves garlic
Salt
6 oz. water

Here is how you make Chicken and squash curry:

Fry garlic in oil first, then add onion and salt. Fry together until onion is brown and translucent. Add in the assorted powders one at a time, mixing each in before adding the next. Add in chicken and mix until the liquid from the chicken is mostly gone. You can tell if this is happening if the oil starts to bubble rather than the liquid. Add the squash, and cook for an additional 5 minutes. After this, add water and boil until squash is cooked. Add more liquid along the way if necessary.Number of Servings: 3Recipe submitted by SparkPeople user LOSTBRAINS.

The nutritional information for Chicken and squash curry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 374.4

• Total Fat: 12.3 g
• Cholesterol: 50.7 mg
• Sodium: 83.4 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 3.5 g
• Protein: 20.0 g

Chicken and squash curry is Indian cuisine.