Indian

Chicken Curry with Squash is for Dinner.

Chicken Curry with Squash takes 20 minutes to prepare.

Chicken Curry with Squash takes 20 minutes to cook.

Chicken Curry with Squash makes 4 servings.

The ingredients for Chicken Curry with Squash are:

Onion raw, .5 cup, chopped
Garlic, 3 cloves
Ginger Root, 2 Tablespoons

Ground tumeric, .5 tbsp
Curry powder, 2 tbsp
Olive Oil Pam (0.5g = 0.6sec spray), 2 serving

Chicken Broth or Bouillon, 4 cup
Milk, 2%, .5 cup
Potato, raw, 2 pounds
Cauliflower, raw, 1 pound
Summer Squash, 1 medium
Chicken Breast (cooked), no skin, 16 ounces

Here is how you make Chicken Curry with Squash:

Cook onion garlic and ginger root in pam about 5 minutes. Stir in tumeric, curry and cook for 2 minutes. add broth and milk, bring to boil, and simmer 5 minutes. Add potatoes and cook for 5 minutes. Add vegetable and cook 15 minutes partially covered. Add chicken, season and cook until chicken white throughout, about 5 mintes. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user YENGLISH100.

The nutritional information for Chicken Curry with Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.8

• Total Fat: 5.8 g
• Cholesterol: 72.7 mg
• Sodium: 1,608.5 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 7.1 g
• Protein: 33.3 g

Chicken Curry with Squash is Indian cuisine.