Indian

Curried Chicken and Chickpea Stew is for Dinner.

Curried Chicken and Chickpea Stew takes 15 minutes to prepare.

Curried Chicken and Chickpea Stew takes 360 minutes to cook.

Curried Chicken and Chickpea Stew makes 4 servings.

The ingredients for Curried Chicken and Chickpea Stew are:

2 boneless, skinless chicken breast halves, cubed
1/2 T. olive oil
1/2 - 1 T. curry powder
1/2 t. salt
1/2 onion, sliced
2 cloves garlic, finely chopped
1 can diced tomatoes
1 can garbanzo beans, drained

Here is how you make Curried Chicken and Chickpea Stew:

Toss chicken, oil, curry powder, and salt in a slow cooker. Sprinkle onions and garlic over chicken. Pour in tomatoes, cover, and cook on low for 5-6 hours. Stir in drained beans during last hour of cooking. Adjust seasonings as neededServing Size:?4 servings

The nutritional information for Curried Chicken and Chickpea Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.4

• Total Fat: 3.7 g
• Cholesterol: 34.2 mg
• Sodium: 764.5 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 5.4 g
• Protein: 19.2 g

Curried Chicken and Chickpea Stew is Indian cuisine.

The dietary needs meet for Curried Chicken and Chickpea Stew is Low Carb