Indian

Curried Mango Chicken Stir Fry is for Dinner.

Curried Mango Chicken Stir Fry takes 15 minutes to prepare.

Curried Mango Chicken Stir Fry takes 15 minutes to cook.

Curried Mango Chicken Stir Fry makes 4 servings.

The ingredients for Curried Mango Chicken Stir Fry are:

2 large boneless skinless chicken breasts, cut into chunks
2 tbsps of oil (divided)
1 onion, thick sliced
1 bok choy, chopped
2 peppers, red/yellow/orange or green, chopped
2 cups sliced mushrooms
3 cups bean sprouts
1/2 bottle PC Curried Mango sauce

Here is how you make Curried Mango Chicken Stir Fry:

chop all ingredients in advance. Pour 1 tbsp of oil into wok/skillet, heat, add chicken chunks and cook through. Remove to bowl. Add "hard" vegetables (onions, bok choy, then peppers, and as they soften add "softer" vegetables, mushrooms, beansprouts. Reintroduce cooked chicken chunks. Pour 1/2 bottle of sauce over all, toss and heat through.Number of Servings: 4Recipe submitted by SparkPeople user KIM0422.

The nutritional information for Curried Mango Chicken Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 358.0

• Total Fat: 9.7 g
• Cholesterol: 85.6 mg
• Sodium: 248.3 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 3.4 g
• Protein: 39.8 g

Curried Mango Chicken Stir Fry is Indian cuisine.