Indian

Chicken Vindaloo Stirfry is for Dinner.

Chicken Vindaloo Stirfry takes 15 minutes to prepare.

Chicken Vindaloo Stirfry takes 30 minutes to cook.

Chicken Vindaloo Stirfry makes 4 servings.

The ingredients for Chicken Vindaloo Stirfry are:

Onions, raw, 1 cup, chopped
Celery, raw, 2 stalk, medium
Carrots, raw, 2 medium
Sweet peppers (bell), 1 medium
Chicken Breast, chopped into 1-1.5 inch pieces
Olive Oil, 1 tbsp (remove)
VH Vindaloo Sauce, 1.5 cup (remove)

Here is how you make Chicken Vindaloo Stirfry:

Add the olive oil to a large frying pan and add the onions, celery, carrots, bell peppers. Cook until veggies have started to sweat. Add the chicken and sautee until chicken has been seared. Add the Vindaloo sauce and cook for another 10-15 minutes. Serve with preferred rice. Serving Size:?3 - 4 lunch servings depending on portion size

The nutritional information for Chicken Vindaloo Stirfry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.7

• Total Fat: 7.0 g
• Cholesterol: 34.2 mg
• Sodium: 446.1 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 4.7 g
• Protein: 16.3 g

Chicken Vindaloo Stirfry is Indian cuisine.