Indian

kraft tikka chicken is for Dinner.

kraft tikka chicken takes 30 minutes to prepare.

kraft tikka chicken takes 30 minutes to cook.

kraft tikka chicken makes 1 servings.

The ingredients for kraft tikka chicken are:

Chicken Wing, 1 wing, bone and skin removed (remove)
Chicken Leg, 1 leg, bone and skin removed (remove)
Chicken Drumstick, 1 drumstick, bone and skin removed (remove)
Kraft Miracle Whip Light Dressing, 4 tbsp (remove)
*Tomatoes, red, ripe, raw, year round average, 3 medium whole (2-3/5" dia) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Sunflower Oil, 0.25 cup (remove)
chilli powder
turmeric powder
salt
tandoori spice
ginger garlic paste

Here is how you make kraft tikka chicken:

Mix all the spices with chicken and marinate for 30 min. Heat oil in a pan and fry onion for 5 min. Then add chicken and stri for 5 min. Then add tomato puree and miracle whip to the chicken and let it cook. serve with roti or naan.Serving Size: makes 3 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user WEIGHT45LOSS.

The nutritional information for kraft tikka chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 947.4

• Total Fat: 70.0 g
• Cholesterol: 185.1 mg
• Sodium: 752.0 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 6.0 g
• Protein: 50.1 g

kraft tikka chicken is Indian cuisine.