Indian

Chicken and Vegetable Biriyani is for Dinner.

Chicken and Vegetable Biriyani takes 10 minutes to prepare.

Chicken and Vegetable Biriyani takes 30 minutes to cook.

Chicken and Vegetable Biriyani makes 4 servings.

The ingredients for Chicken and Vegetable Biriyani are:

3 skinless chicken breasts
2 cups (dry) whole grain rice
2 bell peppers
1 onion
4-5 celery sticks (chopped)
2 cups water
1 can tomatoes
1 jar Patak's Biriyani Paste

Here is how you make Chicken and Vegetable Biriyani:

Cook chicken, onion and curry paste in a large pan until chicken is browned.Add rice, tomatoes and water. Mix well and cover pan.Simmer on low-medium heat for about 20 mins until rice is cooked and water evaporated (add more water if necessary for rice).Stir and serve.Serves 4-5Number of Servings: 4Recipe submitted by SparkPeople user ELLE0808.

The nutritional information for Chicken and Vegetable Biriyani is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.8

• Total Fat: 13.5 g
• Cholesterol: 30.9 mg
• Sodium: 1,047.5 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 10.2 g
• Protein: 18.5 g

Chicken and Vegetable Biriyani is Indian cuisine.