Indian

Chicken Vegetable Curry is for Dinner.

Chicken Vegetable Curry takes 30 minutes to prepare.

Chicken Vegetable Curry takes 600 minutes to cook.

Chicken Vegetable Curry makes 7 servings.

The ingredients for Chicken Vegetable Curry are:

2 tsp olive oil
2 large onions, sliced
1 txp. curry powder
1 lb. chicken breasts, cut into 1-inch pieces
3 small sweet potatoes, peeled and sliced
1-1/2 cup reduced sodium chicken broth
1/2 tsp. salt
1/4 tsp. cayenne
1 cup brown rice
1(16 oz) bag of frozen broccoli, cauliflower, and carrots, thawed

Here is how you make Chicken Vegetable Curry:

Crock Pot. Cook on LOW 8 - 10 hrs. HIGH 4- 6 hrs.1. saute onion in oil and add the curry powder. 2. Add all the ingredients except the frozen vegetables and the rice to crock pot. Cook3. 20 minutes before eating add the vegetables.Serve with riceNumber of Servings: 7Recipe submitted by SparkPeople user MOOOOW.

The nutritional information for Chicken Vegetable Curry is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 307.2

• Total Fat: 2.9 g
• Cholesterol: 52.5 mg
• Sodium: 445.2 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 5.3 g
• Protein: 23.8 g

Chicken Vegetable Curry is Indian cuisine.