Indian

veggie and chicken roast is for Dinner.

veggie and chicken roast takes 5 minutes to prepare.

veggie and chicken roast takes 35 minutes to cook.

veggie and chicken roast makes 1 servings.

The ingredients for veggie and chicken roast are:

Bell Pepper - 1
Carrot - 1
Mushrooms - 5
Onions - Two tbsp (chopped)
One Chicken thigh

Here is how you make veggie and chicken roast:

chop in small pcs....mix altogether add salt as per your taste and bake in the oven for 35 min (gas mark )Number of Servings: 1.5Recipe submitted by SparkPeople user NIVEMUKH.

The nutritional information for veggie and chicken roast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 115.5

• Total Fat: 3.7 g
• Cholesterol: 38.2 mg
• Sodium: 71.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.6 g
• Protein: 11.9 g

veggie and chicken roast is Indian cuisine.

The dietary needs meet for veggie and chicken roast is Low Carb