The recipe Curried Chicken and veggies

Made From Scratch Recipes

Curried Chicken and veggies recipe is a Indian Dinner meal that takes 20 minutes to make. If you enjoy Indian for Dinner, you will like Curried Chicken and veggies!

Curried Chicken and veggies

Curried Chicken and veggies Recipe
Curried Chicken and veggies

this is a great and simple dish. You can serve it over rice or noodles or eat it as it is. The curry flavor is very mild. It great for introducing a child to the flavor of curry.

What Course Is Curried Chicken and veggies?

Curried Chicken and veggies is for Dinner.


How Long Does Curried Chicken and veggies Recipe Take To Prepare?

Curried Chicken and veggies takes 15 minutes to prepare.


How Long Does Curried Chicken and veggies Recipe Take To Cook?

Curried Chicken and veggies takes 20 minutes to cook.


How Many Servings Does Curried Chicken and veggies Recipe Make?

Curried Chicken and veggies makes 6 servings.


What Are The Ingredients For Curried Chicken and veggies Recipe?

The ingredients for Curried Chicken and veggies are:

* Yogurt, plain, whole milk, 2 cups separated into two 1 cup portions
* Cabbage, fresh, 1 cup, chopped
* Carrots, raw, 1 cup, chopped
* Onions, raw, 1 cup, chopped
* Snap peas, 1.25 cup
* Patak's mild curry paste, 4 tbsp
* Garlic, 3 tsp
* Chicken Thigh, 4 thigh, bone and skin removed
* *yellow/zuc squash, 1 cup
* Tomato Paste, 1 can (6 oz)


How Do I Make Curried Chicken and veggies?

Here is how you make Curried Chicken and veggies:

Cut the boneless chicken thighs into small bite size pieces. In a skillet brown the chicken. Chop all of the veggies into pieces. Add garlic and veggies to the chicken. Cook until tender but still crisp.In a small bowl combine 1cup of yogurt, tomato paste and curry paste.Pour over the veggies. Cook about 5 minutes stirring often.Serve with remaining yogurt as a dipping sauce. Number of Servings: 6Recipe submitted by SparkPeople user KELDRA1.


What's The Nutritional Info For Curried Chicken and veggies?

The nutritional information for Curried Chicken and veggies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 220.4
  • Total Fat: 10.1 g
  • Cholesterol: 48.8 mg
  • Sodium: 622.6 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 14.7 g

What Type Of Cuisine Is Curried Chicken and veggies?

Curried Chicken and veggies is Indian cuisine.


What Dietary Needs Does Curried Chicken and veggies Meet?

The dietary needs meet for Curried Chicken and veggies is Low Fat


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