Indian

Curried Chicken with Zucchini is for Dinner.

Curried Chicken with Zucchini takes 20 minutes to prepare.

Curried Chicken with Zucchini takes 20 minutes to cook.

Curried Chicken with Zucchini makes 4 servings.

The ingredients for Curried Chicken with Zucchini are:

1 tbs, Ghee
6 thigh, bone and skin removed Chicken Thigh (cooked)
1 medium (2-1/2" dia) Onions, raw
1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
2 clove Garlic
1 tsp Turmeric, ground
1 tsp Coriander seed, ground
1 tsp Cumin seed, ground
1 bunch Cilantro, stems and leaves
1/2 cup Pacific organic Bone Broth, chicken
1/2 tsp. Sea Salt, Fine Salt
1 tbs. Lemon Juice
2 medium Zucchini

Here is how you make Curried Chicken with Zucchini:

Chop onion. Slice zucchini into half moons. Chop cooked chicken into cubes. Add ghee to pan. Saut? onions until golden and browning around edges. While onions cook, seed and chop the red pepper. Add red pepper and cilantro to blender. Add 1/2 saut?ed onions to blender and process until smooth. Add minced garlic and spices to pan with remaining onion. Stir for 30 seconds. Add add blender mixture and zucchini and cover for 10 minutes. Add chopped chicken. Heat through. Add lemon juice. Stir and serve.Serving Size: 4 - 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ERSCHWARTZ.

The nutritional information for Curried Chicken with Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.9

• Total Fat: 8.1 g
• Cholesterol: 93.4 mg
• Sodium: 388.0 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.0 g
• Protein: 23.1 g

Curried Chicken with Zucchini is Indian cuisine.

The dietary needs meet for Curried Chicken with Zucchini is Low Carb