Indian

Chickpea flour crepes takes several minutes to prepare.

Chickpea flour crepes takes several minutes to cook.

Chickpea flour crepes makes 8 servings.

The ingredients for Chickpea flour crepes are:

1 1/2 cups chickpea flour (besan)
1 small onion, finely chopped
1/2 cup fresh parsley, finely chopped
1-inch piece fresh ginger, minced or grated
3 fresh green chilies, seeded and finely chopped
1 tablespoon ground coriander
1 teaspoon sea salt
1/4 teaspoon baking soda
dash of cayenne
dash of turmeric
dash of ground cumin
1 1/2 - 2 cups water
sesame oil for frying

Here is how you make Chickpea flour crepes:

In a medium bowl, combine the chickpea flour, onion, parsley, ginger, chilies, coriander, salt, baking soda, cayenne, turmeric and cumin. Add enough of the water until you have a semi-thick batter and whisk with a fork. Cover and let rest for 30 minutes. In a small non-stick frying pan, heat a few teaspoons of oil over medium heat. When hot, ladle about 1/2 cup into the pan and shape into a circle with the bottom of the ladle. Fry for a few minutes until the ends begin to brown, sprinkle with a bit of oil, and flip and cook for another minute or two. Transfer to a plate and keep warm in a 150? oven. Repeat with the remaining batter.Serving Size: makes 8 crepesNumber of Servings: 8Recipe submitted by SparkPeople user GTKARLA.

The nutritional information for Chickpea flour crepes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 87.0

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 11.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.1 g
• Protein: 4.0 g

Chickpea flour crepes is Indian cuisine.

The dietary needs meet for Chickpea flour crepes is Vegan