Indian

Shorba with Chickpeas takes 20 minutes to prepare.

Shorba with Chickpeas takes 20 minutes to cook.

Shorba with Chickpeas makes 10 servings.

The ingredients for Shorba with Chickpeas are:

4 c vegetable broth
4 c water
1 onion, chopped
2 tsp turmeric
2 tsp coriander
2 T olive oil
4 cup chopped kale
2 T grated ginger root
1 serrano pepper, diced
3 cloves garlic, crushed
2 potatoes, diced
1 c tomato sauce
Salt to taste
2 cups cooked chickpeas

Here is how you make Shorba with Chickpeas:

Saute onion in olive oil in a large pot. Add ginger, turmeric, coriander, the diced pepper, and crushed garlic. Saute a few more minutes. Add the broth, water, potatoes, and kale, and bring to a boil. Simmer for about 20 minutes, until the potatoes and kale are tender. Add the precooked (or canned) chickpeas and tomato sauce, and salt as desired. Simmer a few more minutes and serve with raita.Serving Size: 10, 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ELSIESCRAN.

The nutritional information for Shorba with Chickpeas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 140.1

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,360.4 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 4.7 g
• Protein: 4.8 g

Shorba with Chickpeas is Indian cuisine.

The dietary needs meet for Shorba with Chickpeas is Vegan