Indian

Chili con carne is for Dinner.

Chili con carne takes 15 minutes to prepare.

Chili con carne takes 20 minutes to cook.

Chili con carne makes 10 servings.

The ingredients for Chili con carne are:

1.5 cup Great Value Black Beans
1.5 cup Kuners chili beans hot
1.5 cup Kroger petite diced tomatos
3 Serving(s) Kuners pinto beans
5 tsp Drenched chili o
3 serving(s) Kuners dark red kidney beans
1 cup, chopped Onions, raw
1.55 cup Bell peppers (Green, Red, Yellow, Orange)
16 oz Turkey, Ground turkey, 93% lean

Here is how you make Chili con carne:

Brown meat and veggies add beans and spices Serving Size: 1 1/2 C Number of Servings: 10Recipe submitted by SparkPeople user SHMELLY79.

The nutritional information for Chili con carne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 235.0

• Total Fat: 10.1 g
• Cholesterol: 32.0 mg
• Sodium: 664.8 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 7.4 g
• Protein: 16.0 g

Chili con carne is Indian cuisine.

The dietary needs meet for Chili con carne is Low Fat