Indian

Cream Squash Curry Quinoa is for Dinner.

Cream Squash Curry Quinoa takes several minutes to prepare.

Cream Squash Curry Quinoa takes several minutes to cook.

Cream Squash Curry Quinoa makes 4 servings.

The ingredients for Cream Squash Curry Quinoa are:

1 1/2 cups dry quinoa
8 cups vegetable broth
1 medium butternut squash (7-8 cups chopped)
3 cloves garlic
1 small onion
2 teaspoons yellow curry paste
1 teaspoon salt
1/2 cup non-dairy milk (I used almond)
1/2 cup good quality cheese (I used goat)

Here is how you make Cream Squash Curry Quinoa:

1. cook the quinoa, using the broth rather than water2. bring the remaining broth to boil in a large pot. Peel and roughly chop the squash, garlic and onion. Cover and cook for 10-15 minutes or until squash is fork-tender. Set aside a few cus of squash if you want to have pieces of squash in with the quinoa. 3. Transfer squash, garlic, and onion pieces to a blender, reserving the broth in the pot. Add the curry paste, almond milk, and salt. Puree again until incorporated. 4. Pour the sauce over the quinoa and stir in the squash pieces and the cheese. Season with additional salt, pepper or herbs. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NS4187.

The nutritional information for Cream Squash Curry Quinoa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 528.3

• Total Fat: 11.3 g
• Cholesterol: 13.0 mg
• Sodium: 2,170.2 mg
• Total Carbs: 94.2 g
• Dietary Fiber: 16.7 g
• Protein: 18.1 g

Cream Squash Curry Quinoa is Indian cuisine.

The dietary needs meet for Cream Squash Curry Quinoa is Vegetarian